I know I have mentioned this before, but Savanna has become quite the chef. Monday is her night to make dinner but she'll often offer to make dinner more than once a week because she enjoys it (and she enjoys being able to choose what is for dinner)! This last Monday she breaded and baked some wild Cod fillets, roasted fingerling potatoes, made some homemade tartar sauce, and served it all with a crisp, green salad. This was one of her best meals...and her meals are pretty darn good! I can't wait until the boys are old enough to take a night too. If I work it right, I may only have to cook a couple times a week- sweet! :)
Had to add this guy because he looks like a fish!
March 28, 2011
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